After leaving Sydney, the Celebrity Solstice took us for
a one day stop in Melbourne, a place we will be returning to on January 5 to
start our last cruise on the Symphony.
While in Melbourne, John took a tour of the area which included a ride
on the “Puffing Billy”, a narrow gauge train that is, for all the world, a
replica of “Thomas the Train”, which takes trips through the hills above
Melbourne. There is, in fact, a Thomas
the Train replica used on weekends for children’s trips.
|
Melbourne Skyline |
|
Puffing Billy crossing a trestle bridge |
We left Melbourne, and after two days at sea, arrived to
cruise through three beautiful New Zealand fjords, or “Sounds” as they are
known here. The first, and most famous,
is Milford Sound. While an absolutely
spectacular place, it is always wet here.
There is an annual rainfall of 7.5 metres (7,500,000 mm) ... that means
that it is pretty much always raining.
If there is a day of sunshine, that constitutes a miracle and the date
is recorded for posterity. The ethereal atmosphere, with hanging clouds and
looming mountains, is a playground for artists and photographers, thus we were
thrilled to spend the day in awe of this presentation of raw nature.
|
Entering Milford Sound |
|
Lady Bowen Falls |
|
Leaving Milford Sound |
We then headed to Doubtful Sound, so named because
Captain James Cook was apprehensive about entering the sound as he feared that
he would not be able to get back out because of the wind patterns. He never entered the sound ... thus it was
called “Doubtful”.
|
Entering Doubtful Sound |
|
Gail at Doubtful Sound |
Our last trip was through Dusky Sound, a rather
attractive area full of volcanic islands.
This is the sound that was entered by Captain Cook, and is still used by
sailing ships, to take respite from the strong winds of the Tasman Sea.
After leaving the sounds, we traveled overnight to
Dunedin, New Zealand ... the Edinburgh of the Southern Hemisphere.
|
Dolphins at play in Dusky Sound |
|
Inside Dusky Sound |
|
Leaving Dusky Sound |
No comments:
Post a Comment